7/14/2023 0 Comments Low sodium delicious recipesSuch a tragic disease, but let’s not go there. This became especially important when her Alzheimers dementia became so advanced we were forced to move her into an assisted living facility. For years, we would coordinate our trips so mom would have one of her kids visiting every few months. It’s a surprisingly beautiful area with sweeping vistas and myriad lakes that attract fishermen, water sport enthusiasts, hikers, and campers. Born in Chicago, my siblings and I spent the greater part of our formative years in Eureka Springs, Arkansas and something always pulled us back there. Biscuits Taste Better in the Southįor us, this occasion was being on vacation at our lake house in the Ozarks region of Northwest Arkansas. While the biscuits have literally no sodium, thanks to Hain Featherweight Sodium Free, Gluten Free baking powder, make no mistake – sausage does, and this down-home, soul satisfying Southern specialty should be enjoyed only on occasion. Sadly, this meant that all of us were deprived unless College Girl and I snuck out and ate Sunday brekkie without him, but that would be mean! Tragically, that meant banishing his beloved biscuits and sausage gravy as an occasional weekend breakfast treat. Jump to Recipe Sadly, Biscuits are High in Sodiumīiscuits and most baked goods are on the Avoid list for a heart healthy diet because they are notoriously high in sodium but, finally, I played around and came up with a low sodium country biscuit recipe that actually tastes like a good flaky homemade biscuit and allows us to indulge in our favorite weekend breakfast, occasionally.įor my husband, one of the biggest adjustments he had to make in order to follow his cardiologist’s orders for a strict low sodium diet was giving up sausage and charcuterie. Until this low sodium biscuit recipe saved the day!! They may not be as pretty as a fluffy Grand, but they’ll satisfy your craving! For those on a low sodium diet, biscuits are a forbidden food.
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